
1.High Productivity > 2,500 Kg/Hectare.
2.Medium Productivity = 2,000-2,500 Kg/Hectare.
3.Medium-Low Productivity = 1,500-2,000 Kg/Hectare.
4.Low-Productivity = 1,000-1,500 Kg/Hectare.
5.Very-Low Productivity <>
Patna rice, a variety of the species Oryza sativa. It is a long-grain white rice with a mild flavour which does not loose its shape on cooking. Ideally suited for the western style of cooking. It is extensively cultivated in the Indo-gangetic plains in and around Patna, capital of Bihar state, India. Patna rice is known for its elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years
No comments:
Post a Comment