Sunday, June 11, 2006

Patna Rice on Telegraph


Found this on Telegraph.UK link
Q Years ago, one was always advised to use "long-grain patna rice" for everything except puddings and risottos. Is it still available today? RJ, London W6

A Patna is simply a variety of long-grain white rice, grown extensively around Patna, the capital of Bihar state in India. It has a longer grain than basmati and a much milder flavour.

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