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Patna rice, a variety of the species Oryza sativa. It is a long-grain white rice with a mild flavour which does not loose its shape on cooking. Ideally suited for the western style of cooking. It is extensively cultivated in the Indo-gangetic plains in and around Patna, capital of Bihar state, India. Patna rice is known for its elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years
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